Vilgain Seasoning Mix Beef and Vegetable - 100% natural mix full of flavor with grass‑fed collagen

Make honest beef broth like grandma's anytime, anywhere. We've thrown into the mix ingredients that we would normally put into a stock pot, blended them up and tada: a quick mix for quality broth is born. It's all natural ingredients with no frills - 55 % vegetables and spices, 35 % beef collagen and 7 % avocado oil. The rest is edible yeast and sea salt.

Organic vegetables with minimal salt

Our mix is based mainly on vegetables and herbs. Free of colour, starch, sugar, flavourings and flavour enhancers. Unlike conventional seasoning mixes, you also don't have to worry about an overly salty taste. 55% of the total content consists of dried vegetables, which we have gently seasoned with turmeric, thyme, sea salt and pepper.

Grass‑fed beef collagen for strong joints

To the vegetables and spices, we added hydrolysed collagen from free‑range cows, which not only makes sure it tastes great, but is also a source of type 1 and type 3 collagen, which contains short bioactive collagen peptides and is thus easily absorbed and available to the human body. Collagen cares for the hair, nails and skin of the whole body.

Also great as a condiment

You can also use the mix to flavour your favourite savoury dishes. Turn plain rice into a wave of flavour, add depth to sauces and the right savoury note to meat or vegetables with a touch of beef.

Vilgain Seasoning Mix Beef and Vegetable in points:

• a mix of vegetables and herbs from organic farming
• 35 % beef collagen
• authentic 100% natural flavour and aroma
• contains no flavourings or preservatives
• great not only for broth but also for flavouring hot savoury dishes