Vilgain Plant Protein Pesto Basilico - a Mediterranean classic packed with protein

Our organic basil pesto is enriched with 13 % pea protein compared to conventional pesto, without losing the true charm of Mediterranean cuisine. The combination of fresh basil and extra virgin olive oil with a pinch of sea salt will give your recipes a clean and fresh taste.

Made from a selection of organic ingredients

Every ingredient in the protein pesto is sourced from organic farming, ensuring not only great taste but also adherence to the highest quality standards. The main ingredient is pea protein, which provides the body with protein and also gives the pesto its unique texture. Pine nuts take care of the subtle nutty taste and healthy fats.

A versatile pesto for every occasion

The rich flavour and creamy texture of pesto make it a great base for variations of traditional and modern dishes. You can try it as a luxurious pasta sauce that turns an ordinary lunch into an Italian specialty. For healthy snack lovers, pesto is the perfect dip for vegetables.

Pesto doesn't just make a great pair with pasta and sandwiches; it's also suitable as a marinade for grilled vegetables or meat. Its rich aroma and olive oil fats add depth and subtle flavour to any dish, while basil and pine nuts add a nice fresh touch.

Vilgain Plant Protein Pesto Basilico in points:

• 100% Organic
• 13% plant protein
• free of emulsifiers and preservatives
• contains healthy fats from extra virgin olive oil
• no added sugar
• suitable for vegans
• gluten‑free
• handmade with attention to quality and taste
• easy to use in the kitchen